|Pan roasting the sprouts|
You always start with your "aromatics" and some olive oil. Then add the goods. I will never be able to live without garlic, onions or shallots (they are soooo expensive these days, those darn boogers), and good olive oil. Oh and don't forget kosher salt and fresh ground black pepper.
For the rest of the recipe, I'll just refer you to the source. I've pinned it on pinterest, here. Try it, you'll
|Toasting the pecan halves and browning the butter!|
|Put it all together and what do you got? |
Pan Roasted Brussels Sprouts with Brown Butter and Toasted Pecans = YUM!